This almost-instant main dish combines the flavors Chilli and Capscium in Macaroni.

Time:30 minutes


  • Fresh red chilli 1
  • Green capsicum 1 medium
  • Macaroni boiled 1 cup
  • Oil 1 teaspoon
  • Garlic chopped 1 tablespoon
  • Onion finely chopped 1 medium
  • Tomato ketchup 2 tablespoons
  • Red chilli sauce 1 1/2 tablespoons
  • Soy sauce 2 teaspoons
  • Salt to taste
  • Fresh coriander leaves chopped 1 tablespoon


  • Deseed and cut capsicum into small cubes. Slit, deseed and chop red chilli.
  • Heat oil in a non-stick pan. Add garlic and sauté well.
  • Add onion and sauté for 2 minutes. Add chopped red chilli and sauté for a minute.
  • Add tomato ketchup, red chilli sauce, soy sauce, capsicum cubes and macaroni. Toss to mix.
  • Add salt and toss. Add chopped coriander and toss well. Let it get heated through.
  • Serve hot.