These easy vegan pancakes are my favorite basic pancakes! Who knew that eggless, whole grain pancakes could be so fluffy?! I made mine with healthy whole wheat flour, but I suspect that you could substitute other flours with great results. Feel free to throw in some add-ins like blueberries or chocolate chips, if you’re so inclined.

Time: 15 minutes


  • 2 Cups Oats
  • 2 Tablespoons Flaxseed
  • 1 Teaspoon Baking powder
  • 1 Teaspoon Cinnamon
  • 1 Pinch Salt
  • 1½ Cup Almond milk
  • Maple syrup as needed
  • Coconut oil as needed


  • Making oat flour in a blender
  • Mix all dry ingredients in a bowl or blender, add almond milk and stir until evenly mixed. Heat up your pan, lightly oil it with coconut oil and cook the pancakes at medium heat until bubbles appear. The smaller you make them the easier it will be to flip them.
  • Slice a banana, and decorate with a hand full of blueberries. Pour some maple syrup over the pancakes and enjoy!
  • Maple syrup in slow motion 🙂