Time: 1 hour 45 minutes


  • Chicken legs skin removed and trimmed 4
  • Lemon juice 1 tablespoon
  • Yogurt 1 cup
  • Garlic minced 3 teaspoons
  • Ginger minced 1 tablespoon
  • Paprika 1 tablespoon
  • Dried mint powder 3 teaspoons
  • Salt to taste
  • Fresh parsley sprigs for garnishing


  • Place chicken thighs in a large bowl. Add lemon juice and mix well.
  • Whisk together yogurt, garlic, ginger, paprika, dried mint powder and salt in another bowl.
  • Pour yogurt mixture over the chicken and coat well. Cover with a cling film and place in a refrigerator for one hour.
  • Preheat oven to 180° C.
  • Place the marinated chicken on a baking tray, place the tray in the preheated oven and bake for fifteen to twenty minutes.
  • Serve hot garnished with parsley sprigs.