Save on effort and washing up with this one-pot wonder that is packed with flavour. Eat some for dinner and save the rest for lunch the next day.

Time: 30 minutes

  • Ingredients:
  • Cooked rice 1 cup
  • chorizos 8-10
  • Oil 1 tablespoon
  • Garlic chopped 1 tablespoon
  • Onion 1 small
  • Cherry tomatoes 6-8
  • Pitted Green Olives sliced 6-8
  • Salt to taste
  • Crushed black peppercorns to taste
  • Castor sugar (caster sugar) 1 teaspoon
  • Paprika 1 teaspoon
  • Parsley 4-6 roughly chopped + for garnishing


  • Heat oil in a non-stick pan. Roughly chop chorizos.
  • Add garlic to hot oil and saute till golden. Add chorizo, mix and saute for a minute.
  • Finely chop onion, add to the pan and saute till golden.
  • Roughly chop cherry tomatoes, add to pan, mix and saute for a minute. Switch off heat and add olives. Switch on heat, add salt, crushed peppercorns, sugar and paprika and mix well.
  • Add rice and mix. Switch off heat and add parsley and mix well.
  • Serve hot garnished with a parsley spring.