pal payasam

Paal Payasam! A delicious rice and milk pudding with cashews and raisins.

Time: 45 minutes
  • 50 gm rice
  • 1 litre milk
  • 5 gm cardamom powder
  • 100 gm sugar
  • 50 ml ghee(clarified butter)
  • 50 gm cashew nuts
  • 25 gm raisins
  • Wash and soak the rice for 1/2 an hour.
  • Cook the rice in milk until soft.
  • Add cardamom powder, sugar and stir until the sugar is dissolved.
  • Heat ghee in a pan and add the cashew nuts.
  • When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.
  • Pour on the rice mixture and serve warm.