If you love the aroma of fried garlic and the charred chili peppers you are going to get under the influence of the flavors pretty soon. Forever.

Time: 20 minutes.


  • Garlic cloves chopped 10-12
  • Sesame oil (til oil) 2 tablespoons
  • Noodles boiled 200 grams
  • Spring onion finely chopped 2 medium
  • Crushed black peppercorns 1 teaspoon
  • Salt to taste
  • Soy sauce 1/2 tablespoon
  • Vinegar 1 teaspoon


  • Heat oil in a non-stick pan, add chopped garlic and sauté till it turns golden. Strain and set aside.
  •  From the strained oil take one tablespoon in a non-stick wok, add most of the spring onion and sauté briefly. Add noodles, crushed black pepper, salt, soy sauce and vinegar.
  •  Add the burnt garlic, reserve some for garnish. Toss the rice well.
  •  Remove in a serving bowl and serve garnished with the remaining burnt garlic and spring onions. Serve hot.