Whether for breakfast, lunch or dinner, these zucchini fritters will hit the spot!

Time: 30 min.


  • Zucchini grated 2 medium
  • Mixed herbs (dill, parsley and oregano), chopped ¼ cup
  • Feta cheese crumbled ½ cup
  • Salt to taste
  • Spinach chopped 2 small bunches
  • Crushed black peppercorns to taste
  • Eggs finely chopped 3
  • Spring onions with greens finely chopped 2
  • Garlic cloves finely chopped 2
  • Refined flour (maida) ? cup
  • Baking powder ½ teaspoon
  • Oil for deep-frying


  • Put zucchini in a bowl. Add salt and set aside for five to ten minutes. Squeeze out excess moisture and transfer into another bowl.
  • Add feta cheese, spinach, crushed peppercorns, mixed herbs, eggs, spring onion with greens and garlic and mix well. Add flour and baking powder and mix well.
  • Heat sufficient oil in a pan.
  • Divide the zucchini-cheese mixture into equal portions and deep-fry in hot oil till golden. Drain on absorbent paper.
  • Serve hot.