Idli Chaat is a scrumptious dish that you can easily prepare at home for your loved ones.

Time: 1 hour


  • 5 idli
  • 1 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon salt
  • 1 cup yoghurt (curd)
  • 2 green chilli
  • 1 bunch coriander leaves
  • 1 teaspoon urad dal
  • curry leaves as required
  • 3 tablespoon rice powder
  • 1/2 teaspoon asafoetida
  • 1/2 cup water
  • 1/2 cup grated coconut
  • 1 inch ginger
  • 1/4 teaspoon mustard seeds
  • 2 onion


  • To prepare this yummy chaat recipe, cut the idlis into bite sized cubes. Next, make a thin batter by mixing
  • together rice powder, chilli powder, asafoetida powder, salt and water. Then, heat coconut oil in a pan over
  • medium flame. Once the oil is hot enough, dip these idli cubes in the batter and deep fry them till they are
  • golden brown in colour. Once the idlis are done, keep them aside.
  • Now, grind together grated coconut, green chili, ginger, coriander leaves and salt to make smooth coconut-
  • coriander chutney. Then, beat thick curd to get a smooth consistency. Add 2 tablespoons of coriander chutney
  • to it and mix well. Adjust the salt.
  • Heat a little coconut oil in a pan over medium flame and add mustard seeds in it along with urad dal. Saute
  • them for a few seconds and then add small onions, ginger and green chili in it. Fry the onions till they turn
  • golden brown in colour. Turn off the flame and add a pinch of asafoetida over the fried onions. Put the fried
  • idlis into curd, add the fried onions and chopped coriander leaves and garnish with chilli powder.