Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on weekend.

Time: 45 minutes


  • 8 cup spinach
  • 4 tablespoon butter
  • 4 tablespoon all purpose flour
  • 4 cup milk
  • salt as required
  • 3 cup corn
  • 1 cup grated mozzarella
  • 2 large onion
  • crushed black pepper as required
  • 4 crust pastry


  • To prepare this side dish recipe, first you need to make the white sauce. For the same, heat butter in a pan over
  • medium flame and once it is melted, add green chillies along with chopped onions and saute for a minute or
  • two. Pour some milk along with the flour gradually as the sauce starts to thicken. Later, add salt and pepper as
  • per your taste, stir for a while and then add grated cheese in it. Let the gravy cook on low flame until it is
  • thickened.
  • For the spinach and corn filling, add a dollop of butter to a pan and saute spinach in it till it starts becoming a
  • bit tender. Then, add corns to the pan and mix them well.
  • Add the spinach and corn filling along with white sauce into a medium sized bowl, and mix well. Spread this
  • mixture onto a crust pastry evenly. Garnish the dish with grated mozzarella cheese and slide it into a preheated
  • oven (at 200 degree Celsius) for about 10 minutes. Keep a check when the cheese starts to melt and the sides
  • become brownish and crusty. Serve immediately.