Crispy Baked Fish Finger is a simple fish recipe that you would love to prepare for your non-vegetarian family and friends and is truly delectable.

Time: 55 minutes


  • 2 cod fish
  • salt as required
  • 1 cup bread crumbs
  • 1/2 teaspoon oregano
  • 1 lemon
  • 1/2 teaspoon parsley
  • 1 teaspoon mustard powder
  • 2 tablespoon powdered parmesan cheese
  • 2 teaspoon all purpose flour
  • 1 egg
  • black pepper as required


  • Preheat the oven at 350 degree Fahrenheit. First cut the cod fish into finger long strips. Squeeze the juice of
  • lemon on these fish pieces and rub it well along with salt and pepper.
  • Beat the egg in a shallow dish. Mix all purpose flour, oregano, dried parsley along with mustard powder and
  • Parmesan cheese powder in a deep bowl.
  • Dip each fish strip in the beaten egg and then coat them nicely with the mixture. Now, place the fish fillets
  • above the breadcrumbs, kept in a separate flat plate.
  • Now, line the baking sheet with an aluminium foil and place the coated fish strips on the foil with enough
  • separation in between. Bake these fish fingers at 350 degree Fahrenheit for 20-25 minutes till golden brown.
  • Serve the baked fish with tartar dip or you can enjoy them simply with tomato ketchup or mayonnaise.