Chocolate Samosa is a delicious fusion recipe which is very different from the popular traditional Indian samosa.

Time: 40 minutes


  • 250 gm dark chocolate
  • 125 gm roasted almonds
  • 500 gm sugar
  • 1.25 gm garam masala powder
  • 125 gm cashews-roasted
  • 50 gm roasted pistachios
  • refined oil as required
  • water as required
  • For Dough
  • 500 gm refined flour
  • 3/4 cup ghee
  • 5 gm black cardamom


  • To prepare this recipe, start with the dough and mix refined flour, desi ghee and crushed black cardamom
  • seeds in a big bowl and rub the flour well until it gets a crumbly texture. Add required amount of water and
  • knead into a soft dough.
  • Now, to prepare the filling microwave the chocolate until it melts and add crushed roasted dry fruits in it.
  • Meanwhile, place a saucepan over medium flame and heat 2 cups of water in it. Add sugar and garam masala
  • powder, heat until the sugar dissolves. It should have a thick consistency. Once done, take it off the flame.
  • Now, take small portions from the dough and roll small size chapattis out of these. Add 2 teaspoons of the
  • chocolate-pistachio filling inside the chapattis. Seal the chapattis from outside to make a samosa. Repeat the
  • process to make other samosas.
  • Then, take a pan and put it over the medium flame. Heat oil in it and deep fry the samosas until golden. Take
  • out from the pan and place on a tissue to remove excess oil. Dip the samosas in syrup and flip to coat well with
  • syrup. Serve hot and enjoy!