Parmesan Rosemary Fries are one of the most loved and popular snack recipe across the globe.

Time: 35 minutes


  • 2 peeled potato
  • 1 cup refined oil
  • black pepper as required
  • 1/2 tablespoon peppercorns
  • 3 drops truffle oil
  • 1 tablespoon sour cream
  • 1 bunch chives
  • 1 peeled sweet potato
  • salt as required
  • 1/2 tablespoon rosemary
  • 1 tablespoon parmesan cheese
  • 2 tablespoon eggless mayonnaise
  • 20 gm blue cheese
  • 1 bunch powdered celery


  • Start by peeling and washing the potatoes and sweet potatoes and then cut these into long fingers. Now, place
  • a pan over low flame and blanch the potato fingers in hot oil for about 8-10 minutes. Then, remove from heat
  • and keep aside for cooling.
  • In a pan, heat oil over high flame and add the blanched potato fries to the hot oil. Deep fry the sliced potatoes,
  • until they turn crisp and brown. Once done, remove these from the heat and place them on a plate lined with
  • blotting paper.
  • Next, in a bowl, mix salt, black pepper powder, chopped rosemary, ground peppercorns and grated cheese.
  • Toss the fries in this bowl till they are well coated with the mixture. Drizzle a few drops of truffle oil while
  • tossing them. Once done, transfer the fries in a bowl and garnish with chopped chives and celery powder.
  • For the dip, in a bowl, mix sour cream, eggless mayonnaise and blue cheese together. Mix the ingredients well
  • and serve with crispy potato fries to enjoy!