Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available ingredients in the kitchen like paneer, curd, meat masala and ginger-garlic paste.

Time: 40 minutes


  • 400 gm paneer
  • 2 tablespoon refined oil
  • 1 tablespoon salt
  • For Marination
  • 1 tablespoon ginger paste
  • 3 tablespoon meat masala
  • 4 pinches kasoori methi powder
  • 1 tablespoon garlic paste
  • 1/2 cup yoghurt (curd)


  • Wash the paneer under running water and cut it into cubes. Then, mix the paneer cubes with ginger paste,
  • garlic paste, curd, meat masala and kasoori methi. Marinate it for about 20 minutes. Put it into a tandoor or
  • grill it on both the sides.
  • Now, put 2 tbsp oil in a pan and heat it over moderate flame. Add the grilled paneer pieces into it. Saute it for
  • some time, cover and cook. Once the whole thing gets reduced into gravy form, add some more kasoori methi
  • and mix it well.
  • Season the dish with salt according to your taste. Your dish is ready to be served. Serve it hot with roti or
  • parathas, or even rice.