Ginger Tea Punch is a delightful recipe made with tea bags, ginger, ginger ale,water, ice cubes and orange.

Time: 20 minutes


  • 8 tea bags
  • 2 tablespoon sugar
  • 3 orange
  • 1 cup ice cubes
  • 1 inch ginger
  • 350 ml ginger ale
  • 2 cup water


  • Place tea bags and ginger in a tea pot. Add 2 cups of boiling water.
  • Stir in sugar. Cover and chill until ready to serve.
  • To serve, pour tea mixture through a strainer into a pitcher. Add ginger ale and ice cubes.
  • Garnish with orange slice and serve.