Spinach Pakora is a famous Indian snack recipe made during winters.

Time: 40 minutes


  • 200 gm gram flour (besan)
  • 3/4 cup water
  • 1 1/2 teaspoon powdered red chilli
  • 3 pinches salt
  • 100 gm finely chopped spinach
  • 1 1/2 teaspoon powdered turmeric
  • 1 cup sunflower oil
  • 2 green chilli


  • Wash and clean the spinach leaves under cold running water and keep them aside. Once the water has drained
  • out completely, chop the leaves. Take a glass bowl and combine the gram flour and spinach. Add salt, red chilli
  • powder, turmeric powder and green chillies. Gently pour water and mix well until combined.
  • Heat oil in a deep frying pan over high flame. Drop small portions of the dough and fry until light golden
  • brown. Remove and drain excess oil. Pair these pakoras with tamarind chutney and a hot cup of tea.