Green Salad features juicy fruits, crunchy leaves and almonds.

Time: 30 minutes


  • 2 cup blueberry
  • 1 lemon
  • 1/2 cup almonds
  • 2 cup strawberry
  • 10 sprigs spinach
  • 10 sprigs lettuce romaine


  • Wash the berries, leaves and almonds. Sliver the almonds, halve the berries and toss them in a bowl with
  • lettuce and spinach.
  • Squeeze the lemon and add black salt as per your need and give it a toss.
  • For serving, place the spinach leaves in the bottom. Then, roughly place the lettuce leaves. Toss the berries and
  • almond slivers.
  • Your Green Salad is ready.