Blueberry Cinnamon Bread recipe is a lovely, spongy bread that can break the monotony of the regular morning meals.

Time: 50 minutes

  • Ingredients:
  • 8 slices multi-grain bread
  • 1/2 cup milk
  • mint leaves as required
  • whipped cream as required
  • salt as required
  • 4 egg
  • 2 tablespoon powdered cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup blueberry


  • Firstly, in a large bowl, mix the eggs and milk together. Now, add the vanilla extract, salt and maple syrup to it.
  • Mix it well and then sprinkle cinnamon powder evenly on the mixture. Beat it well, so that there are no lumps
  • remaining. Set this aside for a while. Meanwhile, preheat the oven at 350 degrees Fahrenheit.
  • Take a baking dish, and line it with a sheet of lightly greased aluminium foil and place the bread slices on it.
  • Pour the milk- eggs mixture on the bread slices, and add the blueberries on top. Place this baking dish in the
  • oven.
  • Set it to bake in the preheated oven, and bake for about half an hour. Once done, take it out from the oven
  • and let it cool. Your bread is ready. You can serve it with a dollop of whipped cream and some mint leaves on
  • top!