Carrot Shorba is a delicious and easy-to-make North Indian recipe which is cooked using carrots, onions, butter, and a few spices like bay leaf and white pepper powder.

Time: 25 minutes


  • 500 gm carrot
  • 3 tablespoon butter
  • 5 tablespoon coriander leaves
  • 1 tablespoon white pepper powder
  • 6 cup water
  • 6 cloves garlic
  • 2 1/2 leaves bay leaf
  • 1 1/2 medium onion


  • To prepare this amazing soup recipe, wash and peel the carrots and garlic cloves, and keep aside. Now, take a
  • chopping board and chop the peeled carrots, coriander leaves, onions and garlic separately.
  • Next, take a deep-bottomed pan and heat butter in it over medium flame. Saute onion, garlic, bay leaves and
  • peppercorns in the butter for a few seconds. Once done, add the chopped carrots and coriander leaves with
  • water.
  • Let the above mixture boil, until the carrots become tender and soft. When the carrots are tender enough,
  • blend the whole mixture properly and pour it in a pan. Stir well. Boil the mixture till the desired consistency and
  • sprinkle some white pepper powder, if desired. Your shorba is ready. Serve in bowls garnished with the
  • reserved onions and enjoy.