Try this Macaroni and Cheese Finger recipe and we are sure that you will end up craving for more!

Time: 50 minutes


  • 50 gm pasta macaroni
  • 1 tablespoon heavy cream
  • 2 tablespoon bread crumbs
  • 1 teaspoon garlic
  • 2 cup water
  • 1 tablespoon grated cheese cubes
  • 4 green chilli
  • 1/2 cup refined oil
  • 1 tablespoon butter


  • To prepare this appetizer recipe, start by placing a pan over medium flame and add 1 1/2 cup water in it. Let it
  • come to a boil and add macaroni in it. Let the macaroni boil for 5-7 minutes. Once done, strain the water and
  • transfer the boiled macaroni in a bowl. Sprinkle some refined oil over the boiled macaroni to prevent it from
  • sticking. Meanwhile, on a chopping board, crush the garlic and finely chop the green chillies.
  • Place a pan over medium flame and add butter in it. When the butter is melted, add crushed garlic in it and
  • saute well and make sure that you don’t burn the garlic. Once done, add the grated cheese and heavy cream in
  • it. Mix well and add remaining water in it. Give it a stir and let the sauce thicken. Once the sauce is thickened,
  • add green chillies in it along with boiled macaroni. Mix it well to evenly coat the pasta with the sauce. Now,
  • take it off the flame and cover the pan. Place it in the fridge to set.
  • Meanwhile, place a deep-bottomed pan over medium flame and heat refined oil in it. If the pasta is set, cut it in
  • finger shape and coat each finger with bread crumbs. Add the coated fingers in the hot oil. Fry these until they
  • turn golden brown in color. Transfer the fried fingers on a plate and serve these hot with tomato ketchup to
  • enjoy!