Chocolate Crepe with Cream and Fruit Filling that you can enjoy any way!

Time: 30 minutes


  • 1 cup all purpose flour
  • 2 egg
  • 3 pinches salt
  • 1 thinly sliced banana
  • 8 tablespoon fresh cream
  • 3 tablespoon cocoa powder
  • 1 cup milk
  • 2 tablespoon vanilla extract
  • 5 teaspoon sugar
  • 10 kiwi
  • 15 teaspoon Dulce de leche


  • To prepare this delectable dessert recipe, mix together milk, eggs, vanilla extract, salt and sugar to prepare a
  • well dissolved mixture. Sieve cocoa powder to the all purpose flour in another bowl and then transfer this
  • mixture into the milk mixture’s bowl. Mix well and the batter for chocolate crepes is ready.
  • Grease a preheated non-stick pan with a little oil and pour 1/8th of the batter evenly on the pan. Use a laddle
  • to spread it properly and have a thinner base. By flipping the crepes, make sure that both the sides are cooked
  • well.
  • Spread the Dulce de leche (it is prepared by slowly heating condensed milk till it thickens) on one side of the
  • cooked crepe, topping it with thinly sliced bananas and kiwis. Fold the crepes and cover the top with fresh
  • cream and add more fruits, if you wish to! (Optional: You can also use whipped cream for this recipe.)
  • Repeat the procedure to make more such crepes and enjoy!