Craving for something delicious yet easy to prepare, then this Chocolate Fudge cake is a perfect recipe to go for!

Time: 1 hour 20 minutes


  • 150 gm caster sugar
  • 3 egg
  • 1/4 cup powdered almonds
  • 1/2 teaspoon baking powder
  • 400 gm dark chocolate
  • 150 gm butter
  • 1/4 cup all purpose flour
  • 3 tablespoon cocoa powder
  • 100 ml milk
  • For Garnishing
  • 100 gm caster sugar


  • Grease a 19 cm cake tin and bottom lined with parchment paper. Keep aside until required. Mix the butter and
  • sugar in a bowl. Whisk well until pale and fluffy.
  • Break the eggs into a bowl. Now, add flour, almonds, cocoa, baking powder and salt.
  • Add milk and mix well until smooth. Dust the edges of the cake tin with cocoa and pour the mixture.
  • Place the tin into a preheated oven at 180 degree Celsius and bake for about 40 minutes. Remove and cool for
  • 5 minutes.
  • Remove the cake and invert onto a wire rack. Allow it to cool completely.
  • To make the frosting, heat sugar in a large pan. Pour 400 ml of water and simmer until it has a one-string
  • consistency. Remove from flame.
  • Add the chocolate and whisk well, until smooth and chocolate has fully melted. Keep aside to cool completely.
  • Spread the frosting all over the cake. Garnish the way you like. Allow it to set and cut into slices. Serve warm
  • with a scoop of ice cream.