Corn Curry is an exotic fusion recipe, which makes a perfect brunch recipe and tastes best with bread or steamed rice.

Time: 40 minutes


  • 2 1/2 cup steamed american corn kernels
  • 4 tablespoon coconut milk
  • salt as required
  • 3 cloves garlic
  • 1 teaspoon coriander seeds
  • 1 piece cinnamon
  • 4 almonds
  • 2 small onion
  • 3 tablespoon refined oil
  • 1 1/2 tablespoon fresh cream
  • 1/2 teaspoon poppy seeds
  • 2 green chilli
  • 3 clove
  • 1 cup water


  • To make the paste, grind together almonds, garlic cloves, coriander seeds, cloves, cinnamon, and some water.
  • (Note: This paste should be thick in consistency.)
  • Now, take a pan and heat some oil in it over low flame. In the meantime, finely chop the onions and green
  • chillies.
  • When the oil is hot enough, put the chopped onions and chillies in it. Saute until they turn golden in colour.
  • Add the paste and stir continuously to mix everything. Put the steamed corn kernels along with salt and
  • coconut milk. Allow it to boil and then add cream and mix well.
  • Once everything is cooked, take it out in a serving bowl and garnish with your choice of garnish leaves and
  • serve hot.