If you are someone, who is fascinated with Lucknowi cuisine then you cannot just deny how delicious Boti Kebabs are!

Time: 2 hour 40 minutes


  • 1 kilograms chopped into cubes mutton
  • 2 tablespoon ginger paste
  • 1/4 teaspoon red chilli powder
  • salt as required
  • onion rings as required
  • 3 tablespoon papaya paste
  • 1 teaspoon crushed to paste green chilli
  • 1 teaspoon garam masala powder
  • 1/2 cup melted butter
  • green chutney as required


  • To prepare this delicious kebab recipe, marinate the mutton cubes with garlic paste, papaya paste and green
  • chilli paste. Sprinkle a little garam masala powder along with chilli powder over the mutton cubes and mix well.
  • Put this aside for half an hour and let the mutton pieces marinate.
  • Add one cup of water to the pressure cooker and put it up on high flame. Bring the water to a boil and add
  • these marinated mutton cubes into the boiling water, cook until the water evaporates and the mutton pieces
  • are tender and dry.
  • Grill the cooked mutton cubes in a preheated grill. Keep greasing the mutton cubes with butter frequently until
  • smoking hot. Serve hot in a plate with mint chutney topped with onion rings!