If you’re a die-hard golgappa fan, then you would appreciate the fusion of golgappas with cheese and corn.

Time: 50 minutes


  • 250 gm semolina
  • 1/2 tablespoon baking powder
  • 150 gm American corn kernels
  • 20 gm chopped coriander leaves
  • 2 tablespoon lemon juice
  • 1 tablespoon salt
  • water as required
  • 125 gm whole wheat flour
  • 2 tablespoon refined oil
  • 2 chopped green chilli
  • 2 tablespoon mayonnaise
  • 3 gm powdered sugar
  • 50 gm grated cheese cubes


  • To make this Fusion street food recipe, add semolina, whole wheat flour, oil and 1/2 tablespoon salt in a bowl.
  • Mix the ingredients together and kneed the dough while gradually adding luke warm water.
  • Once done, divide the dough into small chunks and roll them into balls. Then, roll out these balls with the help
  • of a rolling pin. Ensure all of them are of the same size.
  • Now, fry all of them one by one until golden brown.
  • In a deep bowl, add mayonnaise, powdered sugar, lemon juice, chopped coriander, chopped green chilli,
  • american corn kernels and 1 teaspoon of salt. Mix well.
  • Now, stuff this mixture inside the golgappas and garnish with grated cheese. Serve immediately