If you are a non-vegetarian lover and like to experiment with recipes, then Chicken Shawarma will be a perfect choice for you.

Time: 1 hour 10 minutes


  • 1 cup chicken boneless
  • 2 tablespoon vegetable oil
  • 1 tablespoon spice cardamom
  • 1 cup tahini
  • 1 tablespoon lemon juice
  • 2 tablespoon chopped parsley
  • 2 sliced tomato
  • 2 cup shredded lettuce leaf
  • 2 tablespoon allspice
  • 1 tablespoon vinegar
  • salt as required
  • 1 tablespoon black pepper
  • 1/4 cup minced garlic
  • 2 tablespoon virgin olive oil
  • 1 cup plain greek yogurt
  • 2 medium sliced onion
  • 9 pita bread
  • 1 sliced carrot


  • To make this delectable recipe, marinate the chicken overnight into the mixture of yoghurt, vegetable oil, mixed
  • spices, cardamom, salt, black pepper and vinegar.
  • Now, for making the sauce take a bowl and add yogurt, lemon juice, olive oil, parsley, salt and black pepper.
  • Mix them well and keep it in the refrigerator.
  • Now, preheat the oven at 175-degree Celsius, cover the chicken and bake with the marinade for 40 minutes.
  • After 40 minutes uncover the chicken and cook for 15 minutes until the chicken becomes golden brown.
  • Once the meat is cooked, transfer it to a plate and cut into slices. Then take a pita bread and place sliced
  • chicken, carrot, lettuce leaves, sliced onion and tomato. Roll up the bread and serve with tahini sauce. Enjoy!