Mango Rice Pudding is a delectable recipe that you can enjoy with your friends and family on weekends.

Time: 50 minutes


  • 2 peeled,de seeded mango
  • 2 cup water
  • 1 cup soya milk
  • 1/2 teaspoon freshly ground cinnamon
  • 2 cup brown basmati rice
  • 2 tablespoon sugar
  • 2 teaspoon vanilla essence
  • salt as required


  • To make this simple recipe, take a large saucepan. Heat water along with salt and rice. Stir and cook for about
  • 30-40 minutes.
  • Next, peel and mash the mangoes. Then add milk, sugar, cinnamon and mashed mangoes in the cooked rice.
  • Cook on low flame for 20 minutes or until the mixture is completely dry. Keep stirring occasionally.
  • Once it is done, add vanilla essence and keep it in the refrigerator for about 30 minutes. Serve chilled with
  • chopped mangoes.