Indian meals are simply incomplete without a sweet delight, and one such delicacy is Apple Phirni

Time: 45 minutes


  • 1/4 cup basmati rice
  • 1 apple
  • 3 cup milk
  • 1 cup sugar


  • For those looking forward to a low-calorie dessert, Apple Phirni is a perfect sweet dish. For preparing it, first
  • soak the Basmati rice in water for about 10 minutes.
  • When the rice are soaked enough, grind them to a fine batter with milk. Now, peel off the skin of apple and cut
  • the apple finely. Keep aside a few apple pieces, and grind the remaining pieces to a paste in a grinder.
  • Then take a thick bottomed pan, and add rice batter along with sugar and apple paste. When the contents
  • have boiled well, switch off the burner. Transfer the boiled batter and sprinkle apple pieces on it. Serve it hot to
  • your guests for a divine eating experience.