Barbeque Chicken Salad

Barbeque Chicken Salad

Time: 15 minutes

Ingredients:

  • 2 to 3 skinless, boneless chicken breast halves
  • 1 head romaine lettuce, chopped
  • 6 to 8 cups spring mix lettuce
  • 1 cup tomatoes, seeded and diced
  • 1 diced ripe avocado
  • 1 cup corn (fresh off the cob if in season)
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1/4 cup chopped fresh cilantro
  • 2 cups prepared ranch dressing
  • 1 cup BBQ sauce, divided

Method:

  • Grill chicken breasts, brushing with 3/4 of a cup of BBQ sauce.
  • Mix remaining 1/4 cup BBQ sauce with ranch dressing.
  • Chill dressing until ready to serve. Cut grilled chicken into thin strips or chunks.
  • Place lettuce on a large platter or individual plates.
  • Top lettuce with tomatoes, avocados, corn and beans.
  • Next place chicken on top, then cheeses and cilantro. S
  • Serve right away with dressing on the side.