Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits.

Time: 50 minutes


  • 250 gm lotus seed pops
  • 500 ml milk
  • 4 tablespoon ghee
  • 8 almonds
  • 120 gm sugar
  • 8 cashew
  • 1 pinch saffron


  • Take a pan, add ghee and heat it on low flame. Add 1 cup lotus seed pops and cashews to the pan along with
  • almonds and roast on low flame until the seed pops turn crunchy and cashews turn golden. Keep aside for a
  • while.
  • Add milk (preferably use organic milk) to a thick bottom pan and let it boil.
  • Now, reserve 1/4 of the roasted lotus seed pops, cashews and almonds mixture and add the rest of it to a
  • blender jar and grind until it is powdered.
  • Add sugar to the boiled milk according to your taste. Now, add cardamom powder, saffron, powdered lotus
  • seed pops mixture to the milk and stir properly for a minute.
  • Then, add reserved 1/4 of the lotus seed pops, cashews and almonds mixture and mix properly. Keep stirring
  • on low flame for around 10 minutes until the pop seeds turn soft.
  • Let it simmer for few more minutes. Serve hot and enjoy