If you want to win over your kids and make them your fan, then Cheese Balls recipe is a must try for you!

Time: 35 minutes


  • 100 gm mashed paneer
  • 2 tablespoon corn flour
  • salt as required
  • 1/2 teaspoon cumin powder
  • 1 deseeded green chilli
  • 1/2 cup grated mozzarella
  • 3 boiled potatoes
  • refined oil as required
  • 1/2 teaspoon red chilli powder
  • 4 sprigs chopped coriander leaves
  • 1/2 teaspoon chaat masala
  • 1/4 cup water


  • To prepare this snack recipe, take a large bowl and mix together In a large bowl and mix together mashed
  • paneer and boiled potato, grated mozzarella cheese, chopped coriander leaves, salt, red chilli powder and
  • roasted cumin powder. Mix these well making sure that all the ingredients are evenly coated with the spices.
  • Now, add corn flour to a small bowl with some water in it. Make a slurry and add this to the bowl containing
  • cheese-potato mixture. Mix it well and take small portions from the mixture. Shape them in the form of round
  • balls. Repeat this with the entire mixture. Once done, place these on a plate and refrigerate them for 15
  • minutes.
  • Heat refined oil over medium flame in a deep-bottomed pan. Meanwhile, take the raw cheese ball from teh
  • fridge. When the oil is hot enough, add the cheese balls to it and fry these until they are golden-brown in color.
  • Once done, place these on a plate lined with absorbent paper to soak up the excess oil. Serve these with
  • tomato ketchup to enjoy!